Live across Ethiopia

Food from the places you already like

Order from restaurants near you and follow it from the kitchen to your door. The whole price — food, delivery and any fee — before you order rather than after.

Injera served with eight kinds of stew

The whole price, first

The food, the delivery and any fee, in one number before you order. Nothing appears on the last screen that was not on the first one.

Pay in cash or from DERSA Pay, the same as a ride.

How your order gets to you

  1. You order

    From kitchens that are open, off a menu of what they actually have today.

  2. The kitchen cooks

    The restaurant tells us how long it needs, and that is when a courier is sent. Not before, so nobody is standing at the counter while your food is still on the stove.

  3. A courier collects

    Hot food goes to a courier with an insulated box, not to whoever happens to be nearest.

  4. You receive it with a code

    You read out a code, and only then is the delivery complete. It is not left at a gate.

What you get

See the whole price first

Food, delivery and any fee, before you order rather than after.

Made how you want it

Injera or bread, mild or hot, extra egg — the questions a dish actually asks.

A courier who can carry it

Hot food goes to a courier with an insulated box, not whoever happens to be nearest.

An Ethiopian meal laid out to share

Do you run a kitchen?

Nothing to pay to join, and if you already have your own rider you can keep them.

List your restaurant